Industries · Restaurants 🍽️
Run your restaurant online without 30% commission
Stop renting your customers from the big aggregators. Posboai gives your restaurant its own branded ordering site for pickup and delivery — you keep the margin, the data, and the relationship.
The maths
The 30% cut is the difference between a busy kitchen and a profitable one
On a typical $35 order, a third-party marketplace can take $9–$12 in commission and fees before a single ingredient is paid for. Most kitchens run on single-digit net margins, so once you stack delivery fees, service fees, and promoted-listing spend on top, the “extra” orders can quietly lose money.
Posboai flips that. Your storefront lives on your own domain, your customers order directly, and there is no per-order platform tax. You pay a predictable monthly subscription instead of a slice of every dollar — so the more you sell, the more you keep.
- Zero commission on orders — keep 100% of every sale, minus only your payment processor fees
- Predictable monthly subscription instead of an unpredictable per-order cut
- Your customer list and order history stay yours, not the marketplace’s
- Run your own promotions and loyalty without bidding against other restaurants for visibility
Pickup & delivery
One menu, every service type — dine-in pickup, takeaway, and your own delivery
Restaurants rarely fit one ordering mode. Lunch is grab-and-go, Friday night is delivery, and the long weekend is catering pre-orders. Posboai handles all of it from a single menu, so your kitchen sees one clean order queue instead of three tablets beeping out of sync.
Set prep times per service type, throttle order volume during a rush, and switch items to “sold out” the moment the kitchen runs low — customers see it instantly, so you stop refunding orders you can’t fulfil.
- Pickup, takeaway, and self-managed delivery from one storefront and one menu
- Per-service prep times and order throttling to protect the kitchen during a rush
- Live “sold out” toggles so the menu always matches what’s actually on the pass
- Scheduled and catering pre-orders for events, large platters, and slow periods
Multi-branch
Built for more than one location from day one
If you run a second site — or plan to — Posboai is multi-branch native, not a bolt-on. Each location can carry its own menu, pricing, opening hours, and pickup or delivery zones, while you keep a single back office across the group.
Roll a new special out to every branch at once, or price the airport site differently from the suburban one. Staff only see the branch they work in; you see the whole picture in one place.
- Per-branch menus, pricing, hours, and service areas under one account
- Push a menu change to one branch or the whole group in a couple of clicks
- Branch-scoped staff logins so each kitchen only sees its own orders
- Group-level reporting to compare locations without exporting spreadsheets
In their words
What restaurant operators tell us
“We were handing a third of every online order to an app we didn’t control. Moving to our own storefront meant the regulars came back to us directly — and the margin came back with them.”
Plans start with a 15-day free trial and no credit card to begin — see full pricing on the pricing page.
Take your restaurant orders back
Launch a branded ordering site for pickup and delivery — commission-free, AU-built, AU-supported.
No credit card to start · Cancel anytime · AU support